Poppy Seed Chicken Casserole - Recipe

Poppy Seed Chicken Casserole - Recipe

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Poppy Seed Chicken Casserole - Recipe
Give this dish a try. I am sure it will become one of your favorite chicken dishes. 1 1/2 lbs boneless skinless chicken 2 (10 3/4 ounce) cans cream of chicken soup 16 ounces sour cream 60 Ritz crackers, crushed 1 tablespoon poppy seed **Play around with. I found adding more gave much more flavor. 1/2 cup butter, melted 1: Preheat oven to 350°F. 2: Place chicken in a pan and cover with water and bring to a boil, then reduce heat and simmer until tender and no longer pink(about 10 minutes). Once cool enough cut into bite size pieces(I use my electric knife). 3: Mix two cans of soup with sour cream in a 13X9 inch rectangular pan. Sprinkle the chicken over the soup mixture. 4: Place Ritz crackers in a plastic bag and gently crush them. Add poppy seeds and shake to combine and then pour melted butter over the crackers and shake again. Sprinkle cracker mixture over the chicken. 05: Bake for 30-40 minutes until it begins to bubble around edges and the crackers are golden brown. I hope you enjoy this recipe & the others that I will be doing. Some of my other recipes are or will be The Best Damn Rum Cake! Easy To Make Homemade Pizza! Homemade Beef Wellington To Die For. My Cajun Boil That The Devil Would Love! Homemade Smoked BBQ & Carolina BBQ Sauce! Ragin Cajun Southern Baked Beans! Ragin Cajun Southern Pan Fried Cornbread! Homemade Baked Alaska!
Poppy Seed Chicken Casserole - Recipe

Poppy Seed Chicken Casserole - Recipe

Poppy Seed Chicken Casserole - Recipe

Poppy Seed Chicken Casserole - Recipe